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"Qula" (Tibetan) that is extracted by artificial butter yak milk
produced after the "cheese", commonly known as "cheese", the
process in the Tibetan people have thousand years of history,
produced by Triton does not add any accessories, purely natural,
green, environmentally friendly products, the majority of
pastoralists as cattle food and nutritional supplement perennial
winter protein supplement.
Industrial casein, also known as replication casein, is the use of
high technology, biotechnology yak cheese made from natural protein
purification material, casein is white or pale yellow; tasteless;
odorless granular solid. Insoluble in water and organic solvents.
Casein can absorb water, immersed in water, is rapidly expanding,
but the particles are not combined. Other synthetic materials can
not be replaced. Based on it has a very good adhesion, film, light,
emulsion, stability, and superior performance, the industry is very
good green adhesive base materials, paired with casein manufacture
of plywood can be water-soluble adhesive.
Application
Paper industry: sizing agents, polishes, adhesives,etc
Leather industry: leather and leather tanning agents,
adhesive,etc
Paint: waterproof, fireproof,high strength, decorative
architectural coatings, steel equipment manufacture and use of the
high hardness layer of anti-(salt) acid,paints. etc
Electrochemical: electroplating industry wastewater treatment and
recycling non-ferrous metals: in ceramics, glass and other
non-metallic materials for copper, nickel, cobalt and other metal
materials, chemical plating surface treatment;
Textile industry: blended fiber finishing agent
Performance is This product is non-crystalline,
non-hygroscopic substance, soluble in water at room temperature
0.8-1.2%, slightly soluble in 25 ℃ water and organic solvents,
soluble in dilute alkali and strong acid, can absorb moisture when
immersed in water , the rapid expansion, but the particles do not
make.
Details
It is made from fresh dry milk, available in differnet mesh size of
30-60,60-90,90-110.
Compositional Information
Moisture
%
≤12.0
Protein(dry basis) %
≥90.0
Fat
%
≤2.5
Ash
%
≤2.0
Acidity
T°
45 T°
Color
White
Flavor
Bland
Insolubility
≤0.1
Viscosity
800-5000mpa.s
Others
Packaging
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